Wholegreen Bakery Sourdough Plain 500g

$12.99 each
Gluten Free


Wholegreen Bakery - your one stop shop for gluten-free goods! So delicious - you wouldn’t even know 😉

Wholegreen Bakery's yeasted sourdough has a soft moist texture with a slightly bitter crust and stays soft for at least 4-5 days. This bread can also be frozen after slicing for up to three months.

Perfect for sandwiches or toast. It’s gluten-free and vegan.
Cherie Lyden, a former nutritionist, founded Wholegreen Bakery in 2014 after being diagnosed with hypothyroidism and later discovering her youngest daughter's coeliac disease and Hashimoto’s disease. Determined to improve gluten-free options, she created a bakery known for its delicious, scratch-made, 100% gluten-free offerings.

Wholegreen Bakery has excelled, winning Champion Pastry of the Year twice at the Royal Sydney Fine Food Awards and expanding with cafes in Waverley, Alexandria, and the CBD, as well as supplying sourdough to Harris Farm Markets and select Woolworths Metros across NSW. Cherie also serves as a Coeliac Australia Brand Ambassador, advocating for the coeliac community.


Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast.