Wholegreen Bakery Plain Boule Gluten Free 500g

$12.99 each
Gluten Free


Wholegreen Bakery's yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan. Ingredients: Allergy Advice: Nut-free, Dairy-free, Refined sugar-free, Vegan, Egg-free


Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast.

Dear Customers,

We have been notified that our payment gateway will conduct maintenance from 4pm → 6pm AEDT on Tuesday 27th February. During this time, card transactions may take longer than usual. Most importantly, they will have a complete outage where no transactions will take place from 4.20pm → 4.40pm. 

If you have trouble placing your order at this time, please try again in the evening. Our slots for Wednesday close at midnight Tuesday.

Warm regards, 

Wholefoods House Online Team