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Wholegreen Bakery Sourdough Bread Plain Gluten Free 500g

$12.99 each
Gluten Free
Vegan Friendly
Bakery & Eggs

Description

Wholegreen Bakery's yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast, and is gluten-free and vegan! Product is not available to be pre-sliced.

Ingredients

Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast. ALLERGY ADVICE: Nut-free, Dairy-free, Refined sugar-free, Vegan, Egg-free.

Found in

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