Wholefoods House Salt Celtic Sea Coarse 250g

Description

Embrace the tradition and elevate your culinary creations with Course Celtic Sea Salt. Perfect for discerning chefs and health-conscious individuals alike, it’s more than just a seasoning—it’s a testament to the art of preserving natural goodness from sea to table.

The rich flavours of the ancient seas found in our Course Celtic Sea Salt have been harvested using non-mechanised, human-scale methods in the saline marshlands of Le Guérande, Western France. This salt is an unwashed, unrefined, additive-free Celtic Sea Salt which retains its natural mineral content, offering a healthier and more wholesome choice to your kitchen table.

Hand-harvested using age-old techniques, our Celtic Sea Salt is celebrated for its culinary excellence and distinctive natural grey hue. Crystallizing on contact with the clay naturally found in the salt marshes, its unique colour is a testament to its natural extraction and processing. Unlike regular table salt, which undergoes extensive processing to strip it down to sodium chloride, our Celtic Sea Salt retains a unique flavour and texture, delicately imbued with the essence of the sea and enriched with a spectrum of essential trace minerals such as magnesium, calcium, and potassium.

Ideal for enhancing stocks, seasoning vegetables, flavouring pasta water, and creating savoury rubs for grilled meats or salt-crusted fish, it brings a touch of mineral enrichment to every dish. The presence of trace minerals also makes a combination of vital electrolytes that are essential for quality hydration!

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Available in both fine and coarse grinds, our Celtic Sea Salt offers versatility to suit various culinary applications and desired textures in your dishes. Whether you choose fine or coarse, rest assured the nutritional benefits remain the same.