Thanks Darl Bar Dark Choc Sour Berry 40g

$4.99 each
Gluten Free

Description

Darl Bars will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.

Thanks Darl make them by hand in their Byron Bake bakehouse using Australian ingredients like roasted almonds, pumpkin seeds and macadamia oil. They then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.

Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Bars and ban boring snacking from your life forever!

These tasty yet healthy treats are:

🌱 Plant based

💪 Source of Protein

🚫 Gluten Free

🔻 Low in Sugar

Bars have a shelf life of 9 months and don't need refrigeration
What's special about these Dark Choc Sour Berry Darl Bars?

Australian Hazelnuts - grown in northern Victoria by 3rd generation farmer Claudio whose been growing hazelnuts since 1974.

70% Cocoa Dark Chocolate - sourced from Belgian Chocolate company Barry Callebaut who have been making chocolate since 1911.

Macadamia oil – grown and pressed sustainably in northern NSW, near where Darl Bars are made. High in antioxidants and low in saturated fats, it adds a buttery, smooth flavour to their bars.

Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Their growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties.

Ingredients

Seed & nut blend (Australian almonds, sunflower seeds, Australian pumpkin seeds, flax seeds, buckwheat), brown rice syrup, almond flour, dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin)(9%), cranberries (cranberry, apple juice*, sunflower oil*)(9%), coconut*, macadamia oil, Himalayan pink salt
*Organic Ingredients

Allergens: Contains almonds, macadamias & soy.