Description:
The nutty flavour of these nutritious pumpkin seeds is great with dark chocolate. The antioxidants in dark chocolate is an added bonus.
Pumpkin Seeds Australia use Barry Callebaut 53% Belgian dark courveture chocolate – an ethically produced chocolate.
Ingredients:
Pumpkin seeds (35% average), Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch.
All Pumpkin Seeds Australia chocolate products have no added dairy and are vegan friendly.
Allergy Advice:
Chocolate coating done on equipment that also processes tree nuts. This product may contain traces of other seeds and nuts.
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