Pepe Saya makes Ghee (Oil of Milk) by clarifying his certified organic butter. The butter is then melted and the milk solids are caramelised before strainingwith muslin cloth.
INGREDIENTS:
Pepe Saya Organic Butter (from pasteurised cows milk)
Source of cream: Organic cream is sourced from Organic Dair Farmers of Australia Co-op Ltd.
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