WHAT IS IT?
Ghee is clarified butter or as we call it ‘the oil of milk’. We simmer our cultured butter until the milk solids separate and then caramelise it over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities before it’s bottled as ghee.
We discovered ghee as our factory workers were taking the butter home and making their own for their Nepalese and Indian cooking. They said they didn’t like the ghee they could buy as it didn’t taste as good as what they could make with our butter. So we started making it for them. It has some great health benefits and is favoured in Ayurveda.
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