Pepe Saya's Passionfruit Curd is made using Pepe Saya Cultured Butter, creating a jar of buttery, tangy deliciousness.
Perfect smeared on fresh white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.
INGREDIENTS:
Sugar, cultured butter (22%), free range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest.
ALLERGY ADVICE:
Contains: dairy and eggs.
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