Tender braised beef with caramelised onion, red wine and a sprinkle of balsamic vinegar folded within a cracked black pepper pasta
Filling: Beef (40%), Onions (35%), Carrots, Red Wine (4%), Olive And/Or Vegetable Oil, Flour (Wheat), Balsamic Vinegar, Garlic, Sugar, Salt, Pepper, Bay Leaves Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Pepper, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.