Description
Description:
Rich roasted butternut pumpkin, goat’s cheese and garden-fresh sage folded into a satiny egg pasta
Ingredients:
Filling: Butternut Pumpkin (81%), Goat's Cheese (16%)(Goats' Milk Salt, Culture), Butter (Cream, Water, Salt), Salt, Fresh Sage (1.7%), Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Cooking Instructions:
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
