Rich roasted butternut pumpkin, goat’s cheese and garden-fresh sage folded into a satiny egg pasta
Filling: Butternut Pumpkin (81%), Goat's Cheese (16%)(Goats' Milk Salt, Culture), Butter (Cream, Water, Salt), Salt, Fresh Sage (1.7%), Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.