Feather light potato gnocchi with a touch of Italian Grana Padano.
Potatoes (69%), Flour (WHEAT), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt Dusted With Rice Flour
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.