Description:
Feather light potato gnocchi with a touch of Italian Grana Padano.
Ingredients:
Potatoes (69%), Flour (WHEAT), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt Dusted With Rice Flour
Cooking Instructions:
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.
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