Online Store Wholefoods House Our Website Change Store Store Location
Home Sign In

Emilia Gnocchi Gf 400g

$22.49 each
Gluten Free
Certified Organic Grocery

Description

There is much talk about the best potato for making Gnocchi. Anna Maria chooses the nutty flavoured, yellowish fleshed Nicola (solanum tuberosum) variety grown to perfection by Greg at Block 11 organic farms. Emilia Pasta uses a combination of rice and corn flours to keep this gnocchi gluten free. A traditional sauce for gnocchi is tomato and basil. Use their delicious organic version or make from scratch and always serve with plenty of grated parmesan cheese. For a special effect serve the gnocchi with Pasta Emilia’s Truffle Sauce made with fresh cream and black shaved Italian truffle.

Ingredients

Certified Organic Ingredients: Potato, Rice Flour, Corn Flour, Eggs, Tapioca, Xanthan Gum, Salt.

Found in

Wholefoods House aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Wholefoods House: made by Myfoodlink