Inspired by its birthplace in the beautiful, stress-free region of Northern NSW, this is a cheese infused with goodness.
This delicious cheese is low in salt, contains no animal rennet, provides the goodness of dairy, and contains vegetarian enzymes. It also contains acidophilus cultures for good gut health. It’s a creamy, healthy cheese with a dash of peace-of-mind.
Ingredients Pasteurised Milk, Starter Culture, Non Animal Setting Enzyme, Sodium Chloride, Potassium Chloride.