Thai Red Curry is a complex, flavorful paste with a kick. Made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu, and fruit. Also doubles as a marinade.
USDA & EU Organic Vegan Gluten-Free Non-GMO No artificial preservatives, colors, or flavors No added sugar Nut-Free Oil-Free
Shallots, Garlic, Lime Juice, Dried Red Chilli, Galangal, Lemongrass, Himalayan Pink Salt, Gluten-Free Soy Sauce (Brown Rice, Soybeans, Salt, Water), Coriander Seeds, Cumin Seeds, Coriander Root, Black Pepper *Organic ingredients