DESCRIPTION
Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
FEATURES
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Organic Rye Flour is a source of protein, certified organic, vegetarian, non gmo.
INGREDIENTS
Organic whole rye grain
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