DESCRIPTION
Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
FEATURES
Lotus Green Banana Flour is sourced from far North QLD and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Green Banana Flour is high non GMO and suitable for vegetarian.
INGREDIENTS
Green Cavendish bananas (100%)
Wholefoods House aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
