INGREDIENTS:
Organic cabbage, organic beetroot, organic ginger & natural sea salt.
USE:
Keep Refrigerated. Serve as a condiment with meals or on its own. Refer to our social media to see our fermented veggies featured in salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast cook ups. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Wholefoods House aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
