Description

Bubbling up through layers of ancient rock some 450 million years old, Daylesford & Hepburn mineral water pushes to the surface naturally enriched with minerals and containing the signature taste of the Daylesford and Hepburn highlands.

With approximately 2.5 grams of dissolved mineral salts in every litre of water—on par with some of Europe’s most venerated mineral springs—the result is an elegant and gentle tasting water that’s as natural as the earth it derives from. These minerals include sodium chloride and potassium chloride from rain clouds forming over the sea, as well as calcium, magnesium, sodium, potassium and iron from the rocks on which it falls.

The result is a mineral water from which you can taste a true sense of place—unique in its composition, quality, and purity.