Healthybake Spelt White 700g

$9.99 each

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.

Most people with wheat sensitivities can safely eat and enjoy spelt bread.

Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Ingredients:

Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

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Dear Valued Customer,

We have unfortunately experienced disruptions to our supply chain this week from COVID-19.

Chicken is in very short supply across the country and our primary herbs/lettuce greens supplier has had to close for a week. We have made items unavailable that are out of stock for the time being and will do our best to secure short-supplied items for you. 

As always, we will endeavour to contact you via phone or text message for substitutes should your selection be unavailable.

Thank you for your patience and support throughout this challenging time.

Warm regards,
Wholefoods House Online Team