Harris Hot Smoked Wild Salmon Portion 140g

$17.39 each
Gluten Free

Description

Wild Sockeye Salmon first cold smoked over a blend of French and American oak, then cooked in the hot smoker. Expect a firm and drier texture, natural to this wild fish. Sustainably sourced. Harris Smokehouse is a 4th generation family owned and operated smokehouse, located in the Adelaide Hills of South Australia. Their products are traditionally made by hand, free of artificial colour and preservatives.

Ingredients

Wild Caught Sockeye Salmon (Fish), Salt, Natural Wood Smoke. (May contain bones).

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