Great Lakes Collagen Hydrolysate is derived from the hides of pasture-raised beef cattle. Compared to gelatin, it is lower in molecular weight, which means it is easy to dissolve and absorb. It can be added to any hot or cold foods and drinks without affecting taste or texture - great, right?
Great Lakes Collagen Hydrolysate is:
Derived from pasture-raised Argentinian cattle Free from GMOs Gluten, dairy and soy free Regularly tested to ensure it is 100% free from hormones, antibiotics, pesticides. Tested and guaranteed free from MSG and Glyphosate