Gaga's Raw Fermented Vegan Kimchi | 450g
$12.49
each
Vegan Friendly
Asian Foods
Description
Discover delicious umami flavour with Gaga's Kimchi. This jar brings the best of traditional kimchi to your kitchen, adding an extra zing to any meal. Gaga's kimchi recipe features wombok cabbage, carrot, fresh ginger, gochugaru (Korean red pepper), garlic, onion, pink mineral salt, and absolutely no starter cultures. Enjoy a bold, spicy umami flavour achieved through natural, slow fermentation.Look After Me
Press veggies under brine with a clean utensil. Always keep me cool (0-4°C). I can keep for 3 months if you treat me right. Otherwise consume within 3 weeks of opening.
Fizzy Jar? Lucky You!
A fizzy jar means you've just opened a real living ferment. Gaga's kraut & kimchi is fermented for at least 3 weeks and are literally bursting with probiotic goodness.
Ingredients
cabbage, carrot, onion, garlic, ginger, chilli, sea salt.