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Funky Pie Gluten Free G'day Satay 260g

$9.99 each
Gluten Free
Vegan Friendly

Description

Satay Vegetable Pie – Gluten Free crust filled with roasted pumpkin, kumera and potato in a spicy peanut satay sauce mixed with fresh coriander.

Ingredients

GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), pumpkin, sweet potato, potato, chilli flakes, fresh coriander, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, ginger), salt, soy sauce, peanut butter, crushed peanuts, non-GMO canola/olive oil, coconut cream. ALLERGENS: Peanut and Soy.

Found in

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