Raw Sauerkraut:
THE ORIGINAL PROBIOTIC SUPERFOOD
Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too!
SERVING IDEA: Bring your scrambled eggs to life.
Ingredients:
ALL CERTIFIED ORGANIC
local cabbages, bay leaves, juniper berries, filtered water, caraway seeds, Western Australian salt.
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