King George Whiting (Sillaginodes punctatus) are prized for their sweet, delicate flavour. They are versatile fish that can be prepared in a number of ways including steaming, baking, barbecuing and grilling, with frying the most common. Careful handling is required because of their soft and delicate texture.
King George Whiting is filleted fresh, packed and frozen all on the same day.
Frozen Fillets Skin-on Boneless
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