Description
Combining the traditional flavours of a Thai red curry, this paste is full of spice and aromatics with hints of lemongrass and shrimp paste to round off a delicious and well-balanced paste. Simmer in a pan with oil to release the maximum flavour before combining with your preferred meat, fish or vegetables.
INGREDIENTS:
Onions, canola oil, ginger, lemongrass, tomatoes, sugar, chillies, turmeric, garlic, lime juice, Thai basil leaves, fish sauce, salt, herbs, and spices.
Warning: This product contains fish.
