Pasta Emilia Tortelli Mushroom 320g

$19.99 each
Locally Made


These tortelli feature the porcini mushroom (Bolitus Edulus). The family ‘funghi find’ – or treasure map – is a tightly held secret in Northern Italy. This recipe traditionally uses a collection of wild mushrooms, the pride of which is the Porcini, which is found beneath deciduous and conifer forests.

The traditional sauce is a comforting and hearty Pasta Emilia Tomato Sauce that contrasts perfectly with the delicate mushroom filling.

For an innovative proposal serve with a rich creamy sauce and fine-cut prosciutto strips on top.

Pasta Emilia's Promise:

Australian Certified Organic & Biodynamic

Supporting Sustainable and Regenerative Agriculture

No Added Sugar


Eco-Friendly Packaging

Australian Made and Owned


Certified Organic Ingredients: Durum Semolina, Cake Flour, Free Range Eggs, Ricotta, Wild Porcini Mushroom, Garlic, Wine, Filtered Water, EVO, Salt.