Byron Cookie Bites Triple Choc 100g

$6.59 each
Gluten Free


Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (yes, of course they did.)

Introduced in 2002, the Byron Bay Cookies Gluten Free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!


Gluten free flour [rice flour, modified tapioca start (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable fat (soy lecithin, 492), cocoa powder, milk solids, emulsifiers (soy lecitihin, 476), flavour], white compound chocolate (14%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Allergens: Contains egg, milk and soy. May contain tree nuts, peanuts, sesame seeds.

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