Description

Our pesticide-free almonds hail from the lush Australian Riverland region, where they're nurtured without the use of synthetic insecticides. These Australian-Grown Raw Almonds boast purity and flavour, retaining their natural brown skin and offering a delightful sweet nutty essence with a satisfying crunch.

Versatile in their applications, almonds serve as a delectable snack and elevate both sweet and savory recipes. With their rich flavour and nutritional benefits, almonds are a must-have in any pantry.

Our almonds are:
🌱 Stored without artificial chemicals
🌱 Not heat treated
🌱 Non-GMO

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Explore the endless possibilities of these raw almonds.

• Nut Mylk: Activate them by soaking in water for 12 hours and blend with water and optional sweeteners for a creamy concoction that is perfect for vegans and raw food enthusiasts alike.

• Nut Flour and Nut Butter: Harness the culinary prowess of almonds by grinding them into flour for baking or whipping up fresh nut butter. You can enhance the flavour by adding coconut flakes or recreate everyone’s childhood favourite spread by adding cacao, hazelnuts and a touch of sweetener.

• Dips and Sauces: Utilize ground almonds in pesto, dips, and sauces, or sprinkle them over salads, stir-fries, and curries for an added crunch.

• Snacks: Eat on their own or combine with dried fruit and seeds to make your own trail mix. Create your own muesli mix and lightly toast with cinnamon and honey to create a beautiful breakfast of deliciousness. Add your toasted muesli to milk, yoghurt or even your smoothies!

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Storage

To preserve their freshness and quality it is best to store them in an airtight container in a cool, dry place - preferably refrigerated.