Saltbush is one of Australia’s most delicious herbs, with a delicate salty nutty taste, it thrives in Australia’s outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested by Mt Zero with the Barengi Gadjin Land Council. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
Ingredients:
Australian whole macadamia nuts, pink lake salt (1%), saltbush, macadamia oil.
Allergens:
Tree nuts.
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