Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
Ingredients:
Australian whole macadamia nuts, pink lake salt (1%), macadamia oil.
Allergens:
Tree nuts.
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