Boulder Chips Malt Vinegar 142g

$8.79 each
Gluten Free


Boulder Cayon use malt vinegar for an intense vinegar bite that’s perfectly balanced with a sea salt finish for an irresistible flavor. Made from an original family recipe with premium, American grown potatoes, Boulder chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.


Potatoes, Sunflower Oil and/or Safflower Oil, Malt Vinegar Powder (Maltodextrin, Modified Corn Starch, Malt Vinegar), White Vinegar Powder, (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose, Maltodextrin, Citric Acid, Malt Extract.