Just try to stop at one bite. Alter Eco's raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
12 Ingredients Organic cacao beans, organic raw cane sugar, salted caramel granulates 15% (organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavour.
*Traded in compliance with Fairtrade standards, total 90.4%. Cocoa: 70% minimum Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.