The Queen of all Mediterranean olives. A great product that comes from the sun drenched hilltops of central Peloponnese, a region well known for its high quality olives. Enjoy these exquisite Kalamata Olives with your salad or pizza, or toss them into your stews and sauces to create authentic Mediterranean dishes and you will get thrilled with their crunchy flesh, their deep purplish colour and their amazing rich and almost smoky flavour. Ideal for vegans
kalamata olives (60%), water, red wine vinegar, sea salt.