Organic Fermented Garlic Paste:
Made with 100% Australian grown certified organic garlic.
Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
INGREDIENTS: Organic Australian garlic, filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.
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