Description

Wild-Caught Patagonian Scallops – Sweet, Tender & Naturally High in Protein

Harvested from the cold, pristine waters of the South Atlantic, our Patagonian Scallops (often called “baby scallops") are prized for their petite size, delicate sweetness, and buttery, melt-in-your-mouth texture. Sustainably wild-caught under strict quotas and snap-frozen to preserve freshness, these bite-sized gems are perfect for effortless gourmet meals at home.

Patagonian Scallops are naturally low in fat, high in protein, and more affordable than larger varieties of sea scallops, they’re a smart and delicious addition to your weekly seafood line-up. With their tender bite and subtle, ocean-fresh flavour, it makes them an ideal for everything from quick stir-fries to elegant seafood entrées.

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How Do I Cook Patagonian Scallops?

🍳 Pan-Seared Simplicity: Pat dry and sear in a hot pan with olive oil or butter until golden brown—about 1–2 minutes per side. Finish with a squeeze of lemon and cracked black pepper.

🍝 Toss into Pasta: Add to a creamy white wine sauce with garlic and parsley, then toss through fresh pasta or gluten-free linguine for a restaurant-style dinner.

🌶 Asian-Style Stir-Fry: Sauté with ginger, garlic, chilli, and your favourite veggies. Serve over steamed rice or noodles for a fast, flavourful meal.

🥗 Fresh & Light: Grill and serve atop a warm salad with quinoa, rocket, cherry tomatoes, and a zesty vinaigrette.

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How Should I Store Patagonian Scallops?

Keep frozen at or below -18°C. Defrost in the fridge overnight and consume within 24 hours of thawing for best texture and taste.