Wholefoods House Mushroom Chicken Pie | 240g
$7.99
each
House Label
Description
Bechamel Chicken Pie – Tender Chicken, Creamy Mushroom & Leek in Flaky PastryIndulge in the comforting, creamy goodness of our Bechamel Chicken Pie. Filled with tender chicken thighs, mushrooms, and leeks in a rich, buttery bechamel sauce, this pie delivers a delicate balance of savoury flavour and creamy texture. Encased in golden, flaky pastry made with organic flour, free-range eggs, and high-quality butter, each bite is a warm, satisfying treat handcrafted with care.
Handmade in Redfern by the artisan bakers at Breadfern, each pie reflects their dedication to rustic, home-style baking with a touch of creativity. Celebrated for quality, sustainability, and locally sourced ingredients since 2014, Breadfern’s pies bring the craftsmanship and warmth of the bakery straight to your freezer with Wholefoods House.
How Do I Enjoy My Bechamel Chicken Pie?
🔥 Cook From Frozen: Bake in a preheated oven at 180°C until golden, flaky, and piping hot throughout.
🥗 Pair With: A light, tangy salad with lemon or vinegar dressing, or simple slaw for a complete meal.
🧂 Add Some Sauce: Try a light gravy or a light mustard dressing to complement the creamy filling.
🍽️ Anytime Meal: Perfect for easy lunches, quick dinners, or a comforting family meal.
How Should I Store Bechamel Chicken Pies?
Keep frozen and cook from frozen for best results. Once cooked, consume immediately. Do not refreeze after thawing.
Ingredients
Filling: Chicken thighs, salt, pepper, mushroom, leek, butter, *organic flour, thickened cream, milk, mustard.
Pastry: Butter, *organic flour, salt, sugar, eggs, milk, water.
Ingredients certified organic
No GMOs. Free Range Eggs. Grass Fed Meat.
Allergens: Contains egg, milk and gluten.
May contain traces of peanuts, sesame, seeds, treenuts, soy or lupin.