Wholefoods House Slow Cooked Beef Pie | 240g
$7.99
each
House Label
Description
Slow Cooked Beef Pie – Tender Grass-Fed Beef in a Rich, Aromatic PastryExperience a comforting, flavour-packed meal with our Slow Cooked Beef Pie. Filled with tender, grass-fed beef, carrots, potatoes, and onions, all slowly cooked in a fragrant blend of coconut milk, curcuma, and traditional rendang spices, this pie delivers a perfect balance of hearty warmth and subtle exotic flavour. Wrapped in golden, buttery pastry made with organic flour, free-range eggs, and high-quality milk, every bite is rich, satisfying, and crafted with care.
Handmade in Redfern by the artisan bakers at Breadfern, each pie reflects a dedication to rustic, home-style baking with a creative twist. Celebrated for their quality, sustainability, and use of locally sourced ingredients since 2014, Breadfern’s pies bring the warmth, flavour, and craft of their bakery straight to your freezer through Wholefoods House.
How Do I Enjoy My Slow Cooked Beef Pie?
🔥 Cook From Frozen: Bake in a preheated oven at 180°C until golden, crisp, and piping hot throughout.
🥗 Pair With: A crisp Asian inspired slaw/salad or roast vegetables, for a complete meal.
🧂 Add Some Sauce: Top with your favourite gravy or a tomato or mango chutney for extra indulgence.
🍽️ Ready Anytime: Ideal for easy lunches, quick dinners, or comforting meals any day of the week.
How Should I Store Slow Cooked Beef Pies?
Keep frozen and cook from frozen for best results. Once cooked, consume immediately. Do not refreeze after thawing.
Ingredients
Filling: Gravy beef, onion, carrot, potatoes, salt, pepper, curcuma, coconut milk, rendang paste (shallot, garlic, salt, olive oil, coriander, chilli, lemongrass, pepper).
Pastry: Butter, *organic flour, salt, sugar, eggs, milk, water.
*Ingredients certified organic.
No GMO's. Free Range Eggs. Grass Fed Meat.
Allergens: Contains egg, dairy and gluten.
May contain traces of peanuts, sesame, seeds, treenuts, soy or lupin.