Wholefoods House – Glacier 51 Toothfish | Wild Caught | Twin Pack 160g

Description

Wild Caught Glacier 51 Toothfish – A Buttery, Omega-3 Rich Delicacy from the Deep

Sourced from the icy, pristine waters of the sub-Antarctic, our Glacier 51 Toothfish is renowned for its buttery texture, delicate flake, and rich, melt-in-your-mouth flavour. Sustainably wild-caught and certified by the Marine Stewardship Council (MSC), this premium fish is not only indulgent, but an environmental responsible choice.

Naturally high in Omega-3s, it's a seafood lover’s dream! With this rich Omega-3 content, it supports both heart and brain health while delivering a truly beautiful dining experience. Flavourful. Delicate. And effortlessly elegant.

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How Do I Cook Glacier 51 Toothfish?

🥘 Pan-Seared Perfection: Sear on high heat for a crispy, golden crust while keeping the inside tender and flaky. Drizzle with your favourite dressing and serve with a fresh side salad.

🍽 Oven-Roasted: Bake with garlic powder, lemon, and herbs. Add some roasted vegetables on the side and you'll have yourself a restaurant-quality meal.

🍜 Asian-Inspired: Steam with soy, ginger, and shallots then pair with some sauteed bok choy for a light and flavour-packed meal.

🔥 Grill or BBQ: Brush with olive oil and a simple seasoning of salt and pepper before grilling to perfection. Try adding a squeeze of lemon juice and a touch of fresh thyme or dill for the perfect finishing touch.

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How Should I Store Glacier 51 Toothfish?

Keep frozen at or below -18°C. Thaw in the refrigerator before cooking and consume within 24 hours of defrosting for optimal freshness and flavour.