Description

Embrace the irresistible allure of Tamari Almonds!
These renowned Insecticide-Free Aussie Almonds are roasted in organic tamari, a traditional Japanese soy sauce, to craft a wholesome, incredibly tasty savoury treat. The tamari is made through natural fermentation in cedar casks, where the soya beans impart a distinctive, robust flavour that sets our almonds apart.

Indulge in the rich flavours where the infusion of tamari lends these creamy almonds a robust, savory taste that tantalizes the senses. Whether enjoyed as a standalone snack or incorporated into your favourite recipes, these delectable nuts are non-GMO and free from artificial preservatives, flavours, or colours. That’s right! - Nothing but almonds grown without the use of insecticides and lovingly oven-roasted in gluten-free tamari, comprising solely of soya beans, water, and sea salt.

Join the legions of fans who adore this snack sensation! Our Tamari Almonds are a deliciously addictive and nutritious option, offering a generous serving of protein and dietary fiber. Bid farewell to greasy chips cooked in unhealthy oils—Tamari Almonds are the ultimate choice for discerning snackers seeking both flavour and wholesomeness.

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Indulge in the delicious and satisfying crunch of Tamari Almonds

• Add them to a cheese platter to enhance your next dinner party or keep within arm’s reach at your desk or the school lunchbox for convenient snacking! Eat them on their own or blend them with dried fruit and seeds to create a trail mix with a flavour punch.

• For an added burst of flavour, roughly chop these delightful nuts and sprinkle them over salads or savory dishes.

• Mix with salt, pepper, sesame seeds, and your preferred spices to create your own tasty Dukkah 😋

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Storage

Keep Tamari Almonds in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warmer climates.