Vergani Panettone The Organic One | 750g

Description

Panettone is a traditional Italian sweet bread loaf, typically enjoyed during the Christmas and New Year holidays. The process of making panettone involves a long fermentation period, contributing to its airy, soft texture, and is often studded with dried fruits, such as raisins and candied citrus peel, giving it a sweet and tangy flavour.

This artisanal panettone by Angelo Vergani, is a recipe that has given rise to many others – as numerous as the passion of those who have been creating them for over 80 years. This version has been exclusively made with certified ingredients, however still remains true to tradition, with 72 hours of preparation, a low profile, and a characteristic honeycombed texture to ensure the taste and fragrance of the inimitable Milanese Panettone.

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About Vergani

Vergani, founded in 1944 by Angelo Vergani, is a renowned Milanese pastry company best known for its iconic panettone. What began as a small pastry shop spared from wartime bombings soon became a beloved brand, with its panettoni a staple in Milanese households. The company’s fame grew through its high-quality products, and its philosophy centers on creating joy, togetherness, and exceptional taste, driven by a passion for quality, creativity, and attention to detail.

At the heart of Vergani’s creations is its natural sourdough starter—remarkably, still the original one from Angelo Vergani—wrapped in a cloth and refreshed three times a day, 365 days a year. This dedication to quality extends to an ongoing search for the finest ingredients worldwide, prioritizing Italian products while remaining open to global sources. The Vergani family proudly continues Angelo's legacy, blending tradition, creativity, and meticulous care in every pastry.