Sumac:
Produced by drying and grinding the fruit of the sumac plant, this traditional Middle Eastern spice has a pleasant lemon fragrance and an astringent taste. It complements fish and chicken, or can be used to spice up a salad or rice pilaf.
Wholefoods House aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
