Description:
During the final grading of the Kalamata Olives, anything not quite up to standard is diverted to a brush finisher, which is a food processor which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of Chilli.
Great with crusty bread with tomato and basil, sandwiches and dips. Try a dollop in the saucepan with a splash of cream and red wine to make a delicious sauce for roasted vegetables or bbq foods.
Ingredients:
Rosnay Kalamata Olives, Murray River salt, certified organic Rosemary, Thyme and Chilli
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