Peppe's Pasta – Beef Tortellini | 500g
$11.59
each
Description
Peppe’s Pasta was founded in 1993 by Joe Cassaniti. With a family history in quality food manufacturing, Joe introduced the Italian tradition of pasta-making to the famous foodie suburb of Haberfield.Committed to delivering high-quality products and service, Joe prides the business on using only the finest ingredients. All pasta is made using Australian durum wheat, fresh eggs, and fresh local produce, meat, poultry, and seafood. This dedication to quality allows Peppe’s Pasta to craft exquisite pasta and pasta sauces for its customers.
Ingredients
Semolina [Wheat], Flour [Wheat], Chuck Steak (16%), Water, Breadcrumbs [Wheat], Eggs, Mortadella [Pork, Water, Skim mild powder, Salt, Dextrose, Spices, Sodium nitrite, Lactose], Tomato, Carrots, Onions, Cheese [Pasteurised Cows milk, Salt, Starter cultures, Enzymes], Red wine, Beef stock (No MSG) [Castor sugar, Salt, Rice cereal, Wheat cereal, spices, Hydrolysed vegetable protein (soybean), Vegetable oil (soybean), Spice Extract], Celery, Vegetable stock (No MSG) [Caster sugar, Salt, Rice cereal, Wheat cereal, Spices, Hydrolysed vegetable protein (soybean), Vegetable oil (soybean), Spice extract], Garlic, Salt, Nutmeg.
Allergens: Contains wheat (gluten), egg, milk, soy.
May contain traces of nuts and fish.