Peppe's Pasta – Spinach Ricotta Ravioli | 500g
$17.39
each
Description
Peppe’s Pasta was founded in 1993 by Joe Cassaniti. With a family history in quality food manufacturing, Joe introduced the Italian tradition of pasta-making to the famous foodie suburb of Haberfield.Committed to delivering high-quality products and service, Joe prides the business on using only the finest ingredients. All pasta is made using Australian durum wheat, fresh eggs, and fresh local produce, meat, poultry, and seafood. This dedication to quality allows Peppe’s Pasta to craft exquisite pasta and pasta sauces for its customers.
Ingredients
Semolina [Wheat], Ricotta (24%) [Pasteurised Cows milk, Food acid, Salt], Water, Flour [Wheat], Rice flour, Spinach (6%), Eggs, Breadcrumbs [Wheat], Pecorino cheese [Pasteurised Cow’s milk, Salt, Starter cultures, Enzymes], Salt, Pepper, Garlic.
Allergens: Contains wheat (gluten), egg, milk.
May contain traces of nuts and fish.