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Peppe's Pasta – Gluten Free Gnocchi | 500g

$17.39 each
Gluten Free

Description

Peppe’s Pasta was founded in 1993 by Joe Cassaniti. With a family history in quality food manufacturing, Joe introduced the Italian tradition of pasta-making to the famous foodie suburb of Haberfield.

Committed to delivering high-quality products and service, Joe prides the business on using only the finest ingredients. All pasta is made using Australian durum wheat, fresh eggs, and fresh local produce, meat, poultry, and seafood. This dedication to quality allows Peppe’s Pasta to craft exquisite pasta and pasta sauces for its customers.

Ingredients

Potato Flakes (26%), Corn Flour, Potato Starch, Rice Flour, Vegetable Gum

Allergens: This product may contain traces of nuts, dairy and fish

Found in

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