Description
Description:
A fusion of tender spinach, creamy ricotta and piquant gorgonzola cheese, within a classic egg pasta wrapping
Ingredients:
Filling: Ricotta (57%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (31%), Gorgonzola (7%) (Cow's Milk, Salt, Rennet, Cultures), Shallots, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Cooking Instructions:
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.