Slow cooked leg lamb with a blend of tomato, garlic, rosemary and a touch of red wine folded in a classic egg pasta
Filling: Lamb (50%),Onions, Red Wine (5.9%), Flour (Wheat), Olive And/Or Vegetable Oil, Tomato Paste (2%), Garlic (1%), Parsley, Rosemary (0.09%), Oregano, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.