Pastabilities Ravioli Lamb Tomato, Garlic & Rosemary 450g

$27.25 each


Slow cooked leg lamb with a blend of tomato, garlic, rosemary and a touch of red wine folded in a classic egg pasta


Filling: Lamb (50%),Onions, Red Wine (5.9%), Flour (Wheat), Olive And/Or Vegetable Oil, Tomato Paste (2%), Garlic (1%), Parsley, Rosemary (0.09%), Oregano, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour

Cooking Instructions:

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

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