Fresh spinach blended with ricotta and lightly toasted Pinenuts, bound together within a velvety egg pasta
Filling: Ricotta (59%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (26%), Pinenuts (10%), Shallots, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.