Pastabilities Fettuccine Parsley Shallot 300g

$11.79 each


With the robust taste of parsley and the slight bite of shallots, the taste of this pasta is vibrant and distinctive.


Durum Semolina (Wheat) Continental Parsley (16%) Eggs Egg Yolks Shallots (1%) Salt

Cooking Instructions:

Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.

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