Pana Organic Chocolate – Pecan Brittle Caramel Choc | 120g
$11.69
each
Gluten Free
Vegan Friendly
Certified Organic Grocery
Description
A velvety caramel chocolate blended with crunchy roasted pecans and chewy toffee. Irresistible. Extra chewy, extra crunchy, this is a true brittle only and only suitable for real teeth! This light coloured caramel chocolate has crunchy brittle so please mindfully crunch. Designed to be shared (or not!) and enjoyed. Hand made in Australia with single origin cocao from Peru and imported premium ingredients.ORGANIC CACAO POWDER
A natural, plant-based fat made from organic cacao beans. Completely dairy free, cacao butter gives Pana chocolate that smooth, velvety, melt-in-your-mouth sensation.
ORGANIC PECANS
Lightly roasted for a richer flavour and added generously for a satisfying crunch.
Ingredients
Cacao* (min 26%; cacao butter*, cacao mass*, cacao powder*), toffee pecans* (min 25%) [sugar* (raw*, coconut*), rice malt syrup*, pecans*, water, salt, natural caramel flavour], sugar* (raw*, coconut*), prebiotic tapioca fibre*, coconut milk powder*, sunflower lecithin*, natural caramel flavour.
*Ingredients certified organic
Allergens: Contains Pecan
May contain peanut and other tree nuts.